Course Name |
Microbiological Analysis of Milk |
Course Code |
CERMB008 |
Year |
2020-21 |
Course Designer |
Ms. Jasna E |
Couse Duration |
30 Hrs |
Course Schedule |
June to September |
Maximum Students Intake |
60 Students |
1. COURSE LEVEL
Foundational, skill-oriented certificate programme.
2. PREREQUISITE
Basic Knowledge in Science.
3. COURSE INTAKE & ADMISSION
Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.
4. COURSE COORDINATOR
Ms. Jasna E, Assistant Professor, Department of Microbiology.
5. COURSE PREAMBLE
The goal of this course are to have the students gain a basic understanding of the properties of milk and the physical and chemical properties of milk and also understand the beneficial organisms in the milk.
6. DURATION
Total Duration: 30 Hrs. [Contact Hrs. 16 Hrs, Course Woks: 7 and Assessment Works: 7]
7. CURRICULUM FOCUS
Enhance the employability of the learners through curriculum enrichment for additional skill development.
8. COURSE OBJECTIVES
Learners are expected to
(a) Understand the basic characteristics of milk
(b) To understand the different tests for the quality checking of milk
9. SKILL EXPECTED
On the successful completion of the course, learners will be able to:
(a) Explain actual definition of milk
(b) To analyse the quality of milk
(c) To understand the different microbiological test
10. COURSE OUTCOMES
Upon the successful completion of the course, the learners will be able to:
CO No |
Course Outcome(CO) |
Skill/Knowledge Attainment Level Based on Revised Bloom’s Taxonomy |
CO1 |
Explain the definition of milk and its characteristics |
Understand |
CO2 |
Analyse the nature of raw milk and pasteurized milk, types of microorganisms in milk |
Analyse |
CO3 |
Examine the quality of milk by using different tests |
Apply |
CO4 |
Categorize milk based on their quality |
Understand |